This article in Food Engineering Magazine, features Cross’s vendor partner, Brooks Instrument’s Al Harvey, industrial flow specialist, discussing how mass flow controllers can be used to monitor and improve processes.  In particular, he discusses more complex applications like fermentation and the production of cell-based meats.

The experts at our process solutions group have been working with mass flow controllers in a range of applications and can help your team determine which Brooks Instrument equipment is best for your operation. Take a look at the article and contact our team to discuss your application.